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HLTH 1300 - Nutrition and Family Health |
This course provides non-nursing majors with an overview of basic nutrition principles. Students will investigate nutrition goals, requirements, and problems of young adults, older adults, pregnant women, infants, preschoolers, children, and adolescents. Students will learn to evaluate food products for their nutritional value, using reliable nutrition information, food guides, and food labels. The course places emphasis on energy balance and maintaining good health by making good nutrition choices.
2.000 Credit hours 2.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Credit Schedule Types: Lecture, Telecourse, Independent Study, Online, Teleweb, Hybrid Health Technologies Division Multi-Skilled Health HLTH Department Course Attributes: Transfer Assurance Guide Crse Restrictions: Must be enrolled in one of the following Levels: Credit |
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