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Lakeland Community College



Detailed Course Information


Fall 2021
Nov 27, 2021
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Information Select the desired Level or Schedule Type to find available classes for the course.

BIOS 2600 - Bioscience Manufacturing Processes
Prerequisite: BIOS 2100 or permission of instructor. This course introduces students to the principles and techniques of fermentation and bioprocessing. Laboratory experiments will include food and beverage fermentations; microbial fermentations yielding specific products such as antibiotics or amino acids; and product formation using isolated enzymes. This course also examines the economics and operational factors encountered when producing microbial by-products on an industrial scale. Students will record experimental procedures, data, and interpretations.
0.000 TO 4.000 Credit hours
3.000 Lecture hours
3.000 Lab hours
0.000 Other hours

Levels: Credit
Schedule Types: Lab, Online Lab, Hybrid, Hybrid Lab, Independent Study, Lecture, Online
All Sections for this Course

Health Technologies Division
Bioscience Tech BIOS Department

Must be enrolled in one of the following Levels:     

Credit level BIOS 2100 Minimum Grade of C or Credit level BIOS 2100 Minimum Grade of TR

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