Catalog Entries |
Fall 2021
Apr 19, 2024 |
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| BIOS 2600 - Bioscience Manufacturing Processes |
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Prerequisite: BIOS 2100 or permission of instructor.
This course introduces students to the principles and techniques of fermentation and bioprocessing. Laboratory experiments will include food and beverage fermentations; microbial fermentations yielding specific products such as antibiotics or amino acids; and product formation using isolated enzymes. This course also examines the economics and operational factors encountered when producing microbial by-products on an industrial scale. Students will record experimental procedures, data, and interpretations.
0.000 TO 4.000 Credit hours 3.000 Lecture hours 3.000 Lab hours 0.000 Other hours Levels: Credit Schedule Types: Lab, Lecture, Online Lab, Independent Study, Online, Hybrid, Hybrid Lab All Sections for this Course Health Technologies Division Bioscience Tech BIOS Department |
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